Menu
- Cod fritters 10,90 €
- Fried artichokes 9,50 €
- Snails´ Gourmand 12,50 €
- Grilled cubed entrecote with haricot beans from Santa Pau 17,50 €
- Cubed tuna on a bed of tomato and onion relish15,50 €
- Steamed cockles 11,90 €
- Garlic prawns and chilli 12,90 €
- Codfish salad with white beans 12,50 €
- Razor clams 12,50 €
- Home made sausage 13,40 €
- Fricasee with wild mushrooms 10,50 €
- "Civet" of wild boar with redcurrants 10,50 €
- Stewed meatballs with cuttlefish 10,50 €
- Iberian ham dish with pickled cucumbers
and hot perrers 17,50 € - Fried squids 12,20 €
- Grilled Norway Labster 17,80 €
- Little prawns with onion 9,50 €
- Fried fish 9,90 €
- Andalusian style shrimps 9,90 €
- Sailor style mussels 9,90 €
- Cuttlefish cooked with onions 14,80 €
- Sautéed potatoes with octopus in Galician style 9,20 €
- Sailor style or grilled clams 16,80 €
- Lukewarm salad of mushrooms 14,20 €
- Fresh salad 8,50 €
- Grilled vegetables with anchovies 14,90 €
- Green asparagus with iberian lion shavings 14,70 €
- Smoked salmon ´Vell´marinated in dill 16,70 €
